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In the Oven: Toasted Pumpkin Seed Brittle
For the October 28 posting date, we’re making a pumpkin seed brittle out of Elements. More cooked sugar, everyone! Is anyone planning on using fresh pumpkin seeds or adding chocolate to the brittle?...
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Leave Your Links: Toasted Pumpkin Seed Brittle
How did you like this crunchy, sweet treat? The post Leave Your Links: Toasted Pumpkin Seed Brittle appeared first on Baked Sunday Mornings.
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Roundup: Toasted Pumpkin Seed Brittle
Take a look at how we all did this week! The post Roundup: Toasted Pumpkin Seed Brittle appeared first on Baked Sunday Mornings.
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In the Oven: Pumpkin Almond Cake with Almond Butter Frosting
Baked Sunday Mornings celebrates its second birthday this week, so let’s bake a cake! Posting date is November 25 – will you use fresh or canned pumpkin puree? Yield: One 9-inch, single-layer cake For...
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Leave your Links : Pumpkin Almond Cake with Almond Butter Frosting
How did you like this cake? Leave your links in the comments! The post Leave your Links : Pumpkin Almond Cake with Almond Butter Frosting appeared first on Baked Sunday Mornings.
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Roundup: Pumpkin Almond Cake with Almond Butter Frosting
Here’s the Pumpkin Almond Cake with Almond Butter Frosting roundup! The post Roundup: Pumpkin Almond Cake with Almond Butter Frosting appeared first on Baked Sunday Mornings.
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In the Oven: Pumpkin Cheesecake Bars
Posting date is October 13! PUMPKIN CHEESECAKE BARS Yield: 24 bars For the Sweet Pastry Dough 1 1/2 cups all-purpose flour 1/4 cup sugar 1/4 teaspoon salt 4 ounces (1 stick) cold unsalted butter, cut...
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Leave Your Links: Pumpkin Cheesecake Bars
What did everyone think of this autumnal treat? The post Leave Your Links: Pumpkin Cheesecake Bars appeared first on Baked Sunday Mornings.
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Roundup: Pumpkin Cheesecake Bars
The post Roundup: Pumpkin Cheesecake Bars appeared first on Baked Sunday Mornings.
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In the Oven: Chocolate-Chunk Pumpkin Bread Pudding
Posting date is September 7th! CHOCOLATE-CHUNK PUMPKIN BREAD PUDDING For the Chocolate-Chunk Pumpkin Bread 1 1⁄2 cups plus 2 tablespoons all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1...
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Leave Your Links: Chocolate-Chunk Pumpkin Bread Pudding
Everyone ready for Fall, or is it too early for pumpkin? The post Leave Your Links: Chocolate-Chunk Pumpkin Bread Pudding appeared first on Baked Sunday Mornings.
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Roundup: Chocolate-Chunk Pumpkin Bread Pudding
Are you ready for Fall? Check out these beautiful bread puddings. The post Roundup: Chocolate-Chunk Pumpkin Bread Pudding appeared first on Baked Sunday Mornings.
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In the Oven: Pumpkin Harvest Dunking Cookies
Our next challenge is for Pumpkin Harvest Dunking Cookies – just in time for Autumn. The next posting date is Sunday, 5 October. Ingredients 2 cups all-purpose flour 2 cups rolled oats 1 teaspoon...
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Leave Your Links: Pumpkin Harvest Dunking Cookies
Did you dunk? The post Leave Your Links: Pumpkin Harvest Dunking Cookies appeared first on Baked Sunday Mornings.
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Roundup: Pumpkin Harvest Dunking Cookies
The post Roundup: Pumpkin Harvest Dunking Cookies appeared first on Baked Sunday Mornings.
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In the Oven: Pumpkin Cinnamon Rolls
Posting date for these cinnamon rolls is Oct. 19! Pumpkin Cinnamon Rolls For the dough 3 1/2 cups bread flour 1/4 cup granulated sugar 1/4 cup firmly packed dark brown sugar 3 teaspoons instant dry...
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Leave Your Links: Pumpkin Cinnamon Rolls
How did everyone like these? The post Leave Your Links: Pumpkin Cinnamon Rolls appeared first on Baked Sunday Mornings.
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Sunday Roundup: Pumpkin Cinnamon Rolls
Take a look at how we rolled this week! We have one new baker and one rogue baker! The post Sunday Roundup: Pumpkin Cinnamon Rolls appeared first on Baked Sunday Mornings.
View ArticleIn the Oven: Pumpkin Swirl Cheesecake Chocolate Brownies
It’s officially Fall (at least, it is in the Northern Hemisphere), so we’re going to pumpkin-ize some brownies next. Posting date is October 9! Pumpkin Swirl Cheesecake Chocolate Brownies Print...
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Who made these autumn brownies? Leave your links here! The post Leave Your Links: Pumpkin Swirl Cheesecake Chocolate Brownies appeared first on Baked Sunday Mornings.
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